Tina's Filipino Cuisine Restaurant Menu

Longsilog

Traditional longanisa sausage links.

Cornsilog

Cornbeef hash.

Siomai-silog

Our steamed shomai dumplings.

Champorado

Every kids favorite – traditional chocolate flavored rice porridge.

Vegetable Lumpia

(4) pieces of traditional veggie spring rolls.

Show Me Yours And I’ll Shomai

(4) Pieces. Chinese style dumplings filled with shrimp, pork and vegetables

Fishballs

(10) Pieces. Traditional deep fried fishballs.

Tokwa Baboy

Deep fried tofu topped with diced Lechon Kawali, garlic and onion.

Chicken Skin

Deep fried & crispy

Garlic Fries

Ample order of deep fried perfection.

Sinigang Baboy

Traditional Filipino sour soup with pork ribs

Sinigang Baka

Traditional Filipino sour soup made with Beef.

Lauya

Traditional beef soup seasoned with Star Anise and Ginger

Binacol

Chicken soup made with Ginger and Coconut Juice

Sinigang Tilapia

Traditional Filipino sour soup with Tilapia fish

Arroz Caldo

Traditional rice porridge seasoned with saffron and Lechon Kawali

Tinolang Manok

Traditional soup made with ginger, chicken and bok choy

Mami Noodle Soup

Traditional Mami soup with Chicken or Pork

Sinigang Pompano

Traditional Filipino sour soup with Pompano fish

Sinompalukang Manok

Chicken soup seasoned with Tamarine leaves

Lomi

Classic Filipino Chicken Noodle soup

Bulalo

Classic beef soup made with Cabbage and Bok Choy

Sinigang Boy Hapon

Traditional Filipino sour soup made with shrimp and pork

Sinigang Hapon

Traditional Filipino sour soup made with Shrimp

Palabok

Delicious pancit noodles with shrimp sauce and hard-boiled egg wedges.

Garlic Noodles topped with Lechon Kawali

Bihon style noodles with sautéed fresh garlic, topped with diced Lechon Kawali

Bok Choy with Garlic

I’m not a vegetarian but if I was this is what I’d eat. So delicious!

Lumpia Hubad

Naked lumpia

BBQ 4 sticks

Chicken BBQ

Chicken Adobo

Traditional adobo – slow and delicious.

Chicken Curry

Not traditional Filipino but wonderful just the same – low on heat but high on yellow curry flavor.

TFC Fried Chicken

Crispy skin with light savory coating - no batter.

Crispy Pata

Our Specialty! Crispy pork shank served with our Vinegar-garlic dipping sauce. (25 min. prep time)

Crispy Pata Kare Kare

Traditional Pata with Kare Kare peanut sauce on the side.

BBQ – 4 sticks

Pork BBQ

Sisig

Ours is “Crispy Style.”

Potchero

Pork belly sauteed with Tomato, Sweet Banana, Bok Choy and Garbanzo

Menudo

Filipino style menudo made with pork sholder.

Binagoongang Baboy

Lechon Kawali sauteed in shrimp paste with eggplant.

Crispy Pata (House Speciality)

Full sized pork shank deep fried so its extra crispy on the outside while tender and juicy on the inside.

Crispy Pata Kare Kare

Crispy Pata with Kare Kare peanut sauce and vegetables on the side. Served with our homemade bagoong sauce

Kaldereta

Thick and rich traditional Filipino beef stew

Beef Stek

Old school recipe - slow cooked beef topped with onions.

Bulgogi

The Korean classic.

Fried Bangus with Talong

Whole deep fried Milkfish fillet served with fried eggplant

Sisig Bangus

Sisig made from fried Bangus. Served on deep fried fish skin

Ginataang Hipon

Shrimp served with Ginataang sauce

Shrimp with Garlic Sauce

Shrimp sauteed in Garlic butter - shell on

Ginataang Tilapia

Whole fried fish served with Ginataang sauce

Pak Siw Bangus

Milkfish fillet with Ginger, Garlic and Vinegar

Sweet & SourTilapia

Whole Deep Fried fish served with Sweet & Sour sauce

Sarciaudo Tilapia

Whole Deep Fried fish with tomato and egg.

Inihaw Pusit

Grilled Squid

“Tres Tinas”

Crispy Pata, Sisig, Pancit Bihon and rice – feeds 3 to 4

“Probensyano”

Shrimp, Liempo, Pork Adobo, fried Tilapia, Pancit Bihon and rice – serves 5-6.

Lumpias Party Pack

(100) Pieces

Shomai Party Pack

(50) Pieces

Deep Fried Banana Split

Made with Banana Turon

Tina-misu

Our version of Tiramisu.

Deep Fried Oreos

Straight from the Nevada State Fair.